Get ready to wow your family and friends this Christmas with easy Christmas treats that look impressive but are a breeze to make! Even if you’re not a pro in the kitchen, these simple holiday recipes will bring festive cheer to your table. Imagine the surprise on your loved ones’ faces when they see (and taste) these delightful creations—perfect for adding a touch of homemade warmth to your holiday celebrations!
Contents
Easy Christmas treats: Christmas Reindeer Brownies
Here’s a fun and easy recipe for Christmas Reindeer Brownies that will make your holiday treats extra special and add a festive touch to your celebrations. With these easy Christmas treats, you can create a delightful and memorable dessert that’s sure to bring smiles to everyone around the table!
Ingredients
For the brownies:
- 1 box of brownie mix (or homemade brownie recipe)
- Ingredients required for the brownie mix (typically eggs, oil, and water)
For decoration:
- Mini pretzels (for antlers)
- Red M&Ms or a cherry (for the nose)
- Candy eyes (or small chocolate chips)
- White icing or royal icing (for attaching the decorations)
Instructions
Step 1: Bake the Brownies
- Preheat your oven according to the instructions on the brownie mix package.
- Prepare the brownie batter as directed on the box (usually mixing the brownie mix with eggs, oil, and water).
- Pour the batter into a greased or lined baking pan.
- Bake the brownies as instructed, and let them cool completely before decorating.
Step 2: Cut the Brownies into Squares or Triangle
Once the brownies have cooled, cut them into squares or triangle. These will form the body of the reindeer.
Step 3: Add the Reindeer Decorations
Antlers: Break mini pretzels into a shape that looks like reindeer antlers. Gently press them into the top of each brownie.
Eyes: Place candy eyes or small chocolate chips near the top center of each brownie as the eyes.
Nose: Use a red M&M, or a cherry, and place it in the middle of the brownie to create the reindeer’s nose.
Mouth (optional): If desired, you can use a little bit of white icing to pipe a small smile under the nose.
Step 4: Final Touches
Use a small amount of white icing or royal icing to help attach the pretzel antlers, candy eyes, and M&M nose, ensuring they stay in place.
Step 5: Serve and Enjoy
Once your reindeer brownies are decorated, they’re ready to serve! Place them on a festive platter or tray for a fun and delicious Christmas treat.
Enjoy your Christmas Reindeer Brownies and spread some holiday cheer!
Easy Christmas treats: Snowman Truffles
Get ready to create some adorable Snowman Truffles that will bring a smile to everyone this holiday season! These easy Christmas treats are perfect for adding a fun, festive touch to your celebrations. With just a few simple ingredients, you’ll be able to make these cute, delicious truffles that are sure to be a hit at any holiday gathering. Let’s dive into the recipe!
Ingredients
- 200g (7 oz) white chocolate (or dark chocolate if preferred)
- 100g (3.5 oz) cream cheese or heavy cream (for a creamy texture)
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract (optional)
- White chocolate chips or melted white chocolate (for coating)
- Mini chocolate chips or black candy for the eyes and buttons
- Small candy or fondant for hats and scarves (optional)
- Orange candy or icing for noses
Instructions
Steps 1: Make the Truffle Mixture:
-
- Chop the white chocolate into small pieces and melt it. You can do this by placing it in a heatproof bowl and microwaving in 30-second intervals, stirring in between, or melting it over a double boiler.
- Once melted, stir in the cream cheese or heavy cream and vanilla extract (if using), and mix until smooth.
- Sift in the powdered sugar and mix until fully combined. The mixture should be smooth and slightly thick.
- Allow it to cool slightly, then chill in the refrigerator for about 30 minutes to firm up, making it easier to form into balls.
Steps 2: Form the Snowman Bodies
-
-
- Once the mixture has chilled, use your hands to roll the mixture into small balls (about 1 inch in diameter). You’ll need two sizes: one larger ball for the bottom of the snowman, and a smaller ball for the top.
- Roll the larger ball first, then the smaller one. Press the smaller one gently onto the larger one to form the body of the snowman.
-
Steps 3: Coat the Truffles
-
-
-
- Melt more white chocolate for coating. Dip each snowman truffle into the melted white chocolate, ensuring it’s fully covered.
- Place the coated truffles on a parchment paper-lined tray to set.
-
-
Steps 3: Decorate
-
- Once the white chocolate coating is set, decorate the snowmen with mini chocolate chips or black candy for eyes and buttons.
- Use orange candy (like a small piece of an orange gumdrop or icing) to make the snowman’s carrot nose.
- Add small candies, fondant, or even tiny marshmallows to make the snowman’s hat and scarf, if you wish.
Step 4: Let it Set
-
- Once decorated, let the truffles set for another 15-20 minutes to allow the chocolate and decorations to harden.
Step 5: Serve
-
-
- Serve the snowmen truffles as a festive treat for Christmas or any winter celebration.
-
These snowmen truffles are perfect for gifting, as part of a holiday dessert table, or as a fun activity to do with kids. Enjoy!
Easy Christmas treats: Chocolate Christmas Tree Sticks
Get ready to make your holiday season even sweeter with these Chocolate Christmas Tree Sticks! This easy Christmas treat is the perfect combination of festive fun and delicious flavor. With just a few simple ingredients, you can create these adorable and tasty treats that are sure to impress your friends and family during the holidays. Let’s dive into the recipe!
Ingredients
- 12 oz (340g) chocolate chips (milk or dark chocolate)
- 1 pack of pretzel rods (about 10-12)
- Green candy melts or green food coloring (optional)
- Colored sprinkles or edible glitter (for decoration)
- Mini M&Ms or small candy pearls (for ornaments)
Instructions
Step 1: Melt the Chocolate
- Melt the chocolate chips in a microwave-safe bowl or over a double boiler. If using the microwave, heat in 30-second intervals, stirring in between, until smooth and fully melted.
- If you want to add a green color to your chocolate, stir in a few drops of green food coloring until you get the desired shade. Alternatively, you can melt green candy melts if you prefer.
Step 2: Prepare the Pretzel Rods
- Dip each pretzel rod into the melted chocolate, making sure to coat it well (about two-thirds of the rod should be covered). You can also drizzle the chocolate over the pretzel with a spoon if you want a more rustic look.
Step 3: Decorate the “Christmas Trees”
- Place the coated pretzel rod on a piece of wax paper or a baking sheet lined with parchment paper.
- Before the chocolate sets, immediately decorate the tree with colored sprinkles, mini M&Ms, or small edible pearls to mimic Christmas tree ornaments.
- You can also use edible glitter or sugar crystals to add a little sparkle and give your “tree” a snowy look.
Step 4: Let Them Set
Allow the chocolate to harden at room temperature or place the pretzel rods in the refrigerator for about 15-20 minutes to speed up the process.
Step 5: Serve and Enjoy
Once the chocolate has set, your Chocolate Christmas Tree Sticks are ready to be served! These easy Christmas treats make a great gift, party favor, or fun addition to your holiday spread. Not only are they simple to make, but they’re also visually appealing and absolutely delicious—perfect for spreading holiday cheer and adding a festive touch to your celebrations!
Conclusion
After sharing the recipes and steps for these three delightful Christmas treats, it’s clear that preparing festive goodies doesn’t have to be complicated. With these easy Christmas treats, you can add a touch of sweetness and joy to your holiday celebrations in no time. Whether you’re making them for family or friends, these simple yet impressive recipes are sure to bring holiday cheer and create lasting memories. Enjoy!
Read more:
What is the Christmas Pickle Tradition: Story Behind Ornament
The Upside Down Tree Decor: A New Spin on Christmas Tradition
